Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
22 favourites
2 comments
3.5K views
CREDITS
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RECIPE
Heat 3 tablespoon oilAdd 1 small grated onionSaute Add little mustard seeds and Whole jeera seeds1 Cinnamon stickCurry leaves 1 Dry Red whole chilli torn up½ teaspoon Garlic pasteNow 2 Grated TomatoAdd 1 & ½ teaspoon Kashmiri masala¼ teaspoon Kashmiri chilli powder½ teaspoon Tumeric ½ teaspoon Dhana jeera mixLet it braise well
Now add 1 Can whole Chick Pea (Drain and discard the water)Let it braise 5 minutesNow Add 1 Can Koo Baked Bean in tomatoLet it braiseAdd ¼ teaspoon Garam MasalaDash of lemon juiceAdd SALT TO TASTEAdd a little Water if you want a bit wettish curryGarnish with Chopped Shallot and Chopped Green dhania (coriander)Serve with Achar and Rotis Enjoy😋
POSTED ON
08 Dec 2022
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Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago