
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago
23 favourites
2 comments
4K views
CREDITS
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RECIPE
Heat 3 tablespoon oilAdd 1 small grated onionSaute Add little mustard seeds and Whole jeera seeds1 Cinnamon stickCurry leaves 1 Dry Red whole chilli torn up½ teaspoon Garlic pasteNow 2 Grated TomatoAdd 1 & ½ teaspoon Kashmiri masala¼ teaspoon Kashmiri chilli powder½ teaspoon Tumeric ½ teaspoon Dhana jeera mixLet it braise well
Now add 1 Can whole Chick Pea (Drain and discard the water)Let it braise 5 minutesNow Add 1 Can Koo Baked Bean in tomatoLet it braiseAdd ¼ teaspoon Garam MasalaDash of lemon juiceAdd SALT TO TASTEAdd a little Water if you want a bit wettish curryGarnish with Chopped Shallot and Chopped Green dhania (coriander)Serve with Achar and Rotis Enjoy😋
POSTED ON
08 Dec 2022
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago