Lemon Butter Prawn

CREDITS

📝: Fatima A Latif, adapted by Shaheda
📸: Shaheda

INGREDIENTS

1 box prawns (I used queen sized. Cleaned, deveined and butterflied)
Marinade:3 tablespoon lemon juice 2 tablespoon creamy mayonnaise 1 teaspoon garlic2 teaspoon fish and prawn marinade @sujeesgourmetfoods2 tablespoon fresh creamAromat (a South African Spice)Kashmiri chilies 1 teaspoon lemon pepper
Lemon butter sauce:125g butter2 tablespoon lemon juice 2 tablespoon mayonnaise Aromat (a South African Spice)Green chillies3-4 tablespoon fresh cream

METHOD

Combine ingredients for marinade.Dip each prawn, cover well, into the marinade.Lay prawns flat in an oven tray and drizzle with a bit of lemon butter sauce Bake at 200 for 15mins until pink and done

Lemon butter sauce:Melt butterMix in remaining ingredients

INFO & TIPS

I grilled the prawns before serving
Served with chips and salad

POSTED ON

11 Dec 2022

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