Beginners Sponge Cake

CREDITS

Recipe and photo @cookiecrew13

INGREDIENTS

125g butter 1 cup sugar3 lg eggs 1 teaspoon. vanila 2 ¼ cup cake flour 1 tablespoon. Baking powder Pinchsalt 160ml milk

METHOD

Cream the butter and sugar till light and creamy. Add in one egg at a time beating well after each addition.Sift the flour + baking powder + salt together in a bowl. In a jar mix in the milk and vanilla. Add the dry and wet ingredients little at a into the cream mixture. Mixing well. Add the batter to the prepared tray.Bake in a preheat oven @ 180c for 30 to 60 minutes

INFO & TIPS

I baked in a squar pan and piped with vanilla and chocolate buttercream

POSTED ON

19 Dec 2022

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