
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago
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3.1K views
CREDITS
My Style
RECIPE
FOR THE DOUGH
2 Cups Flour2 tablespoon melted ButterMix and Rub well Add 2 teaspoon Baking powder¼ teaspoon Yeast1 teaspoon Salt½ teaspoon SugarMix well with flourAdd little whole Jeeru (Cumin)Chopped Green dhania (coriander)Finely Chopped Green Chilli Now Add 1Tblsp YoghurtMix with Warm milk and waterMake a soft dough Leave Covered to rise for 15 MinutesRoll slightly and cut in Rounds
FRY in Med to Hot Oil
Make Any filling of your Choice( I made Spicy Mash Potato filling )Added mayonnaise or sauce of your choice for a slight Tangy Flavour
Enjoy
POSTED ON
10 Jan 2023
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago