
Naseema Khan (zulfis)
Master Chef770
4.5M
1.8K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...

Joined 7 years ago
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CREDITS
My Style
RECIPE
FOR THE DOUGH
2 Cups Flour2 tablespoon melted ButterMix and Rub well Add 2 teaspoon Baking powder¼ teaspoon Yeast1 teaspoon Salt½ teaspoon SugarMix well with flourAdd little whole Jeeru (Cumin)Chopped Green dhania (coriander)Finely Chopped Green Chilli Now Add 1Tblsp YoghurtMix with Warm milk and waterMake a soft dough Leave Covered to rise for 15 MinutesRoll slightly and cut in Rounds
FRY in Med to Hot Oil
Make Any filling of your Choice( I made Spicy Mash Potato filling )Added mayonnaise or sauce of your choice for a slight Tangy Flavour
Enjoy
POSTED ON
10 Jan 2023
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Naseema Khan (zulfis)
Master Chef770
4.5M
1.8K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...

Joined 7 years ago