![Pineapple Cake](https://images.halaal.recipes/12-01-23/2023-01-12-16-24-43-kvf6v.jpg)
Zainab Saeed
Kitchen Fundi72
285.8K
251
Student teacher
Food photography is my passion
Just a 21 year old trying to make her way around the kitchen!
![South Africa flag](/flags/za.png)
Joined 2 years ago
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INGREDIENTS
½ cup oil¼ cup sour cream1 ½ cups granulated sugar3 eggs2 teaspoons vanilla extract2 teaspoons baking powder1 teaspoon baking soda½ teaspoon salt2 ½ cups all purpose flour 2 cups crushed pineapple with juice
METHOD
*Preheat oven to 350 degrees F and lightly grease a 9x13" baking dish.*In a large bowl, whisk together the oil, sour cream and sugar.*Add eggs and vanilla and whisk until smooth.*Add in baking powder, baking soda and salt until completely combined.*Whisk in the flour and mix it till it becomes incorporated *Slowly stir in pineapple with a spatula.*Pour batter into prepared pan and bake for 30-40 minutes, covering the cake with foil at 20-25 minutes if darkening quickly (once your cake is light golden brown, you want to cover it to prevent further browning)*Let cake cool to room temperature before serving with sweetened whipped cream and toasted coconut if desired
INFO & TIPS
Top it with cream cheese frosting or whipped cream or glace icing
POSTED ON
12 Jan 2023
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Zainab Saeed
Kitchen Fundi72
285.8K
251
Student teacher
Food photography is my passion
Just a 21 year old trying to make her way around the kitchen!
![South Africa flag](/flags/za.png)
Joined 2 years ago