Pineapple Cake

INGREDIENTS

½ cup oil¼ cup sour cream1 ½ cups granulated sugar3 eggs2 teaspoons vanilla extract2 teaspoons baking powder1 teaspoon baking soda½ teaspoon salt2 ½ cups all purpose flour 2 cups crushed pineapple with juice

METHOD

*Preheat oven to 350 degrees F and lightly grease a 9x13" baking dish.*In a large bowl, whisk together the oil, sour cream and sugar.*Add eggs and vanilla and whisk until smooth.*Add in baking powder, baking soda and salt until completely combined.*Whisk in the flour and mix it till it becomes incorporated *Slowly stir in pineapple with a spatula.*Pour batter into prepared pan and bake for 30-40 minutes, covering the cake with foil at 20-25 minutes if darkening quickly (once your cake is light golden brown, you want to cover it to prevent further browning)*Let cake cool to room temperature before serving with sweetened whipped cream and toasted coconut if desired

INFO & TIPS

Top it with cream cheese frosting or whipped cream or glace icing

POSTED ON

12 Jan 2023

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