Naseema Zulfi Khan
Master Chef856
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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1.5K views
CREDITS
Naseema Zulfis
MyFlop Proof
Inspired by Various
RECIPE
125g Butter2 tablespoon Oil (Optional)1 Cup Castor SugarBeat mix well till smoothNow add Vanilla EssenceAdd 2 Eggs ( Beat One Egg at a time)Now Add 1 Cup MilkBeat mix WellIn a Seperate DishAdd +- 2 Cups of SIFTED FlourAnd Mixed with2 teaspoon Baking Powder (LEAVE OUT IF YOU USING SELF RAISING FLOUR)NowGradually the Flour to the liquid mixture whilst BeatingPour onto a Greased Baking sheet
Bake for +- 20-minutes or until the skewer comes out cleanNowMake the Coconut FrostingI don't use measurementI just melted 3-4 tablespoon butterWith 1 Cup SugarLet it turn colourLet it cool quicklyNowAnd +- 3-4 tablespoon or More Milk1 Egg well beatenvanilla essenceAnd dessicated Coconut (I used ¾ Cup you can add moreThen smear over the CakePlace back in ovenTo bake for a further 10 minutesTillFor it to get a nice golden colourOnce doneCoolThen SliceKeep in airtight containerEnjoy
POSTED ON
19 Aug 2024
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Naseema Zulfi Khan
Master Chef856
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago