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CREDITS
📝: Ayesha (halal recipes)
📸: Shaheda
INGREDIENTS
250g butter3/4c icing sugar2 teaspoon essence (I used almond)1 Cup cornflour/maizena (corn flour)Flour
METHOD
Cream together butter and sugarAdd essence and cornflour/maizena (corn flour) until incorporatedLastly add in flour as required to form a soft dough Roll and cut into desired shapes or use a nozzle/biscuit pressTop with a SmartieBake at 180 for 15mins
INFO & TIPS
Nozzle used: Ateco 888
POSTED ON
09 Jun 2023
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