125g butter 1⁄3 cup icing sugar 1 egg yolk 1 teaspoon vanilla essence 1⁄2 teaspoon baking powder 1 cup flour
Cream butter & icing sugar, then beat in the egg & vanilla. Fold in the baking powder & flour to make a very soft dough. Pipe through a nozzle to make fingers or whirls and space on a baking tray about 2 cm apart. Bake at 170 for about 10-12 minutes until light & golden. Cool then decorate with chocolate.