Softies

CREDITS

Made by Fahimah Amin
Recipie credit: Najeebah patel @najeebahcuisine

RECIPE

250 gm butter1cup icing sugarVanilla essenceBeat till fluffyAdd in 4 tablespoon oilBeat again for a few minutes1 eggBeat again
Mix by hand¾ cup corn flour3 tablespoon custard powderFlour as needed(roughly about 3 cups (add as needed) )as you might more or lessMake a soft pliable doughMethod
Pipe using a star nozzle 9Fill dough into the nozzle after every biscuits,push the dough with your thumbBake on 160* c till slightly golden
Once cooled sandwhich 2 softies with melted choc.Dip both ends into melted milk chocolate.Sprinkle glittter.Serve

POSTED ON

10 Sep 2019

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