Smarties Biscuit

CREDITS

Unknown

INGREDIENTS

250 g Butter1 cup icing sugar1 teaspoon Baking powder 1 cup maizena (corn flour) (corn flour)1 egg2 to 2 ½ cups flour

METHOD

Cream butter and icing sugar. Add egg and beat. Add remainder ingredients and mix. Dough must not be sticky if need more flour add little at a time.

INFO & TIPS

If using a food processor or stand mixer when your dough stops sticking to the sides its perfect and gnats enough flour do not add more will dry up the biscuit dough.

POSTED ON

01 Jul 2021

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