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CREDITS
RECIPE
4 small chicken breasts, pounded to ½ inch thickness1 ½ cup buttermilk
1 cup all-purpose flour1 cup panko breadcrumbs1 tablespoon garlic powder1 teaspoon turmeric1 teaspoon smoked paprika1 teaspoon baking powder1 teaspoon salt½ teaspoon black pepper¾ cup unsalted butter, melted and divided¼ cup honey1 tablespoon smoked paprika1 teaspoon cayenne pepper¼ teaspoon salt
Directions:1. Lightly season chicken breasts on both sides with salt and pepper and place in a shallow baking dish.2. Pour buttermilk over chicken, cover with plastic wrap and refrigerate for 2 hours.3. In another shallow baking dish combine flour, breadcrumbs, garlic powder, turmeric, smoked paprika, baking powder, salt, and pepper.4. Preheat oven to 180'C5. Remove chicken breasts from buttermilk, one at a time, and dredge them in the flour mixture until fully coated, shaking off any excess.6. Transfer coated chicken to a well, greased pan. 7. Spoon 1 tablespoon melted butter over each piece of chicken and bake for 20 to 25 minutes or until coating has browned and the chicken has cooked through.8. While chicken is baking, combine remaining ½ cup butter, honey, smoked paprika, cayenne pepper, and salt in a small mixing bowl and whisk together.9. Once chicken is done baking, remove from oven and brush spicy-honey butter all over each piece until well coated.10. To assemble: Spread mayonnaise over the bottoms of each bun and top with a piece of honey hot chicken. Top chicken with a handful of shredded lettuce and more mayo. Place top buns over each sandwich and serve.
POSTED ON
10 Jul 2023