Vegetable Karaai

CREDITS

@fouzy_pal_1

RECIPE

Braise 1 chopped in ghee (Clarified butter). Add in ½ teaspoon Methi (Fenugreek) seeds ½ teaspoon whole jeeru (cumin) ½ teaspoon mustard seeds 1 clove minced garlic Curry leaves and slit chillies 1 teaspoon red masalaVeggies of choice.I added:1 big potato cubed3 small baby brenjols cubed3 baby marrow sliced½ cup red and green peppers sliced1 carrot julienned Cook with all spices. Salt dhana jeeru (cumin) arad (Turmeric) chilli powder Add in ½ cup liquidised tomatoes 🍅 Add ½ cup water.Simmer on low till veggies are cooked and chutney thickens .Serve with hot rotis

POSTED ON

15 Aug 2023

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