
Saucy Vegetables
By Najiya - MASTER CHEFRECIPE
1 large butternut cut in cubes
Sweet potatoe cut in chunks
Baby potatoes
Boil till soft
Saute 1 large onion cut in slices with ghee (Clarified butter)
1 tablespoon sesame seeds
1 tablespoon Jeeru (Cumin)
1 tablespoon saumph
1 tablespoon mustard seeds
Add 1 tin creamstyle sweetcorn
1 tub fresh cream
Salt
Pepper
1 tablespoon brown sugar
2 tablespoon steers garlic sauce
2 tablespoon mayonaise
Boil
Add veggies and simmer