1kg or plus beef roast piece1 tablespoon crushed garlic 1 teaspoon red chili paste 1 tablespoon bbq spice ( I used gorimas ) 1 teaspoon robertson steak and chops spice 1 teaspoon gori mas orange pepper spice ( if you do not have , use crushed chili and crushed black pepper ½ teaspoon ) oil 2 to 3 tablespoon vinegar only add salt if nec , spices are salty
sauce :¼ cup spurs bbq sauce ¼ cup nandos wild herb peri 1 tablespoon tomato sauce 1 teaspoon mustard 1 tablespoon worchester blob butter ¼ cup water mix all in a bowl and heat in microwave when ready to use .
Wash steak roast or soak it in water and vinegar for 10 minutes for all the blood to come out rinse it out .
Add all the marinade ingredients in a bowl or tray add the steak and leave to marinade overnight .cook it in a pot or in the oven .
I usually cook in a pot by adding water until nice and tender . then I place in a oven tray with the sauces and cook for 10 to 15 minutes Most times I add the sauce to the pot , bring it to boil garnish with parsley or dhania (coriander) and serve
INFO & TIPS
you can adjust chili and sauces to your liking