CREDITS

My Style

RECIPE

½ kg Finely Minced Venison meat1 large grated Onion (juice squeezed) ½ cup Bread Crumbs (Can use soaked sliced bread sk water squeezed) 1 tablespoon Seekh Kabaab Spice1 level teaspoon Dhana Jeera powder1 teaspoon tumeric1 teaspoon Steak and Chops Spice½ teaspoon crushed Jeeru (Cumin)1 teaspoon Ginger Garlic Paste½ teaspoon Garlic paste+- 1 teaspoon Green Chilli paste½ teaspoon Salt Chopped shallotChopped green dhania (coriander)MintMix well TAKE 2 tablespoon MincePat into a small rectangular looking KabaabFreezeWhen required thaw at room temperatureServing suggestionChips and SaladsOr My Favourite Sides Mash Potatoes sauted little onion whole Jeeru (Cumin) with red chilli flakes butterLittle hot milk and chopped green dhania (coriander)Peas (or mixed veg) and Onion - cooked with Veg Spice a dash of sugar and italian herbs in butter Butter naan... Rotis.. Garlic RollsAnd Hot ChutneyENJOY