Saucy Prawns

CREDITS

Jameela sayed volume 3

INGREDIENTS

2kg prawns*
4 tablespoon garlic1/2 Cup lemon juice2 teaspoon salt4 teaspoon kashmiri chillies1 teaspoon tandoori spice1 teaspoon black pepper1 teaspoon fish spice
1/2 Cup mayonnaise 1/2 Cup tomato sauce125ml fresh cream
125g butter

METHOD

Place a pot on the heat, add butter to melt then add garlic and allow to Saute on low heatAdd spices and lemon juice - Saute for a few minutesAdd mayonnaise, tomato sauce and fresh cream - allow to cook for a few more minutes. Remove from heat and cool sauce completely Add prawns and allow to marinate for a few hours, I prefer marinating overnightCook on high heat on stovetop with the lid uncovered for 15 minutes stirring occasionally (you may grill in the oven if you prefer)Garnish with chopped coriander

INFO & TIPS

* clean, devein and shell prawns, or if you prefer to leave the shell on like I have, feel free to do so, I find keeping the shells on adds a whole lot more flavour

Serve with garlic rolls, savoury rice and chips

POSTED ON

10 Jan 2022

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