1 Cup Tasty Wheat (Semolina) Approx 1 cup ghee (Clarified butter) Pinch Salt Sultanas (optional) 2-4 Whole Elachi (cardomom) (Cardammom Pods) 1 Stick Cinnamon ½ teaspoon Fine Elachi (cardomom) Few drops Yellow Food Colour 250 ml Fresh Cream 500 ml Water 1 Hand full of crushed nuts 1 cup Sugar / 1 tin condensed milk
Braize the sultanas, whole Elachi (cardomom) and cinnamon stick in ghee (Clarified butter), until the sultanas are swollen. Add in the Tasty Wheat and continue to braize. Stir continuously to avoid it catching and burning. The mixture must turn a light pink.
In a separate bowl, whisk together the cream, water, food colour, and fine Elachi (cardomom). Add in sugar / condensed milk and mix.
Remove the tasty wheat mixture from heat, and add in the cream mixture, Mixing well. Return to stove, and continue to mix, until all the moisture is evaporated.
Lastly add in crushed nuts. Cover with a paper towel, and then pot lid, and allow to steam.
INFO & TIPS
Recipe is sweet, so you can adjust
sugar according to your personal tastes