Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago
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CREDITS
INGREDIENTS
Vegetables:1 gem squash (cleaned and cut in crescents)3 medium sweet potatoes (sliced in 1inch circles with the skin on)1 large courgette (sliced in 1inch circles with the skin on)1 large parboiled corn on the cob (cut in 1 1/2inch circles)
Marinade Paste:½ teaspoon salt (to taste)1 ½ teaspoon brown malt vinegar 3 tablespoons garlic and herb sauce or garlic mayonnaise 2 tablespoons spicy mayonnaise ½ teaspoon chilli powder¾ teaspoon black pepper1 teaspoon garlic powder½ teaspoon jeeru (cumin) powder½ a medium or 1 small onion (crushed and chopped)
METHOD
1.) Mix all the marinade paste ingredients together, add the chopped vegetables to the paste and marinate for 10mins.2.) Transfer to a non-stick pot - top with a few blobs of ghee (Clarified butter) and cook on medium heat for 30-40 minutes or until vegetables are cooked to your preference.
INFO & TIPS
Gemsquash can be substituted with butternut squash
POSTED ON
15 Nov 2020
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Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago