1 small butternut - cut big cubes
1⁄4 pumpkin - cut big cubes
3 sweet potatoes - cut thick rings
1 tray baby sweetcorn
1⁄2 packet baby carrots
4 baby gem-squash - cut in half
1 tray patty pans
1 1⁄2 teaspoon salt
1 teaspoon freshly ground black pepper
1⁄2 teaspoon ground garlic
1⁄2 teaspoon ground chilies
1 tablespoon lemon juice
1⁄2 cup brown sugar or honey
Wash and cut all vegetables. Drain and steam until
Allow all water to dry out.
Pour butter sauce over the vegetables and mix well,
ensuring all veggies are well coated.
Simmer on low heat until veggies are soft and
Add spices, lemon juice and sugar.
Boil for 5 minutues.
Pour over veggies