1 small butternut - cut big cubes¼ pumpkin - cut big cubes3 sweet potatoes - cut thick rings1 tray baby sweetcorn½ packet baby carrots4 baby gem-squash - cut in half1 tray patty pansbaby onions
SAUCE:125g butter1 ½ teaspoon salt1 teaspoon freshly ground black pepper½ teaspoon ground garlic½ teaspoon ground chilies1 tablespoon lemon juice½ cup brown sugar or honey
Wash and cut all vegetables. Drain and steam until almost done.Allow all water to dry out.Pour butter sauce over the vegetables and mix well, ensuring all veggies are well coated.Simmer on low heat until veggies are soft and tender.
SAUCE:Melt butterAdd spices, lemon juice and sugar.Boil for 5 minutes.Pour over veggies