Chicken Pakistani Pulao

INGREDIENTS

Onions x 2Chicken 500grmChillies x 4Chicken stock x 1Ginger and garlic paste x 1tbsCinnamon stick x 2Cumin seeds x 2 teaspoonCardamom x 5Black peppercorn x 1tbsSalt x 1 teaspoon ½ teaspoon red chillie powderRice x 2 cups

METHOD

1. Soak rice for 30 minutes2. Slice and fry onions until medium brown3. Add chicken and ginger and garlic paste to onion and cook for 5 minutes4. Add chillies, cinnamon, Cumin, Cardamom, peppercorn and chicken stock and cook further for 5 minutes.5. Add salt and red chillie powder and mix.6. Make sure that chicken raw smell is gone. Then add 3 cups of water and wait for water to boil. 7. Then add rice and Cook for 10-15 minutes until rice is done.6. Add Coriander, mix, cook for two minutes and serve.

INFO & TIPS

Serve with Rehta ( sour milk) and salad

POSTED ON

27 Sep 2023

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