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1 kg Sweet potato with skin, washed & cut into
1 teaspoon crushed Garlic
1 teaspoon fine Jeeru (Cumin)
½ cup Chilli Sauce
¼ cup Olive Oil
Salt & black pepper to taste
Make a paste with all ingredients & marinate
Roast @ 180¤C until done.
Garnish with 2 tablespoon chopped Parsley or
sprinkle 2 teaspoon Dry Parsley before serving..
by Amina Mayet Sheik Fareed on fb
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