1 kg chicken fillet
6 large tomatoes
6 flakes of garlic
1 inch piece of ginger
1 small onion
2 tablespoon butter
1 tablespoon sugar
1 teaspoon mustard powder
- Make a puree of the tomatoes with garlic, ginger and onion in
- Steam the chicken till done and water dries up.
- Arrange the chicken pieces in a greased baking dish and then
pour the puree on top, mixed with all the seasonings and
- Cover and bake in a moderately heated oven for 35 to 40
- Serve hot or cold.