Burfi Milky Bar Truffels
Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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CREDITS
My Style
Quick and Simple
RECIPE
1 & ½ cup Klim powder60 ml Nestle Dessert Cream1Tblsp melted butterMix wellSiftAdd3Tbslp Dessicated Coconut¼ teaspoon crushed Elachi (cardomom)Mix wellKEEP ASIDE
In a pot Add½ cup water1Tblsp Butter againFew drops Rose EssenceFew drops of food colouring (I used Green)⅓ cup Icing Sugar⅓ Cup sugar Bring to boil till thickQuickly add the Klim mixture to pot and stir Remove allow to cool enough to mould into small Balls
GARNISHDip in melted Milky Bar or any Melted ChocolateSprinkle any type that you have on hand of these almonds pista (pistachio nuts) cashew pecansThen stick a flake Almond in centre .Dust with sparkling glitter dustKeep in cool place Enjoy
POSTED ON
12 Nov 2023
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Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
