3-ingredient Peanut Butter Mug Cake
Juwairiya
Student Chef1
1K
16
So...I'm more of a baker than a cook.
But if I find any good recipe, I'll be sure to share it.
Hm...where did my cookbook go?
Joined 9 months ago
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CREDITS
Original Recipe: Louise Davidson (Desserts in Minutes)
Rewritten Recipe: Juwairiya
Picture: Yours Truly
INGREDIENTS
3 tablespoon creamy (smooth) peanut butter1 ⅓ tablespoon white sugar1 large egg
METHOD
Using a fork, whisk the ingredients in a large, microwave-safe mug until the batter is smooth, sticky and looks like a different form of peanut butter, scraping off peanut butter or batter when necessary.Microwave for 1 minute or more.Leave to cool for some time before serving.
INFO & TIPS
Tips:
The white sugar can be subbed for brown sugar.
You can use Nutella in place of peanut butter but I didn't test that out yet. (Be wild)
Additional Info:
HALAAL.
Was made overnight.
The cake is half-eaten coz it was my mom's birthday today!
POSTED ON
14 Dec 2023
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Juwairiya
Student Chef1
1K
16
So...I'm more of a baker than a cook.
But if I find any good recipe, I'll be sure to share it.
Hm...where did my cookbook go?
Joined 9 months ago
