Crispy Chicken Strips

INGREDIENTS

1kg chicken fillet cut into strips
1 teaspoon ginger and garlic
1 teaspoon crushed garlic
2 teaspoon salt
2 teaspoon chilli powder
2 teaspoon crushed red chilli
2 teaspoon jeeru (cumin)
1 teaspoon pepper
1egg
1cup milk

1 cup self raising flour
4 teaspoon Aromat (a South African Spice)

METHOD

marinate chicken in all ingredients
(except flour and Aromat (a South African Spice))for 6hrs.

Toss into flour and Aromat (a South African Spice) mixture
and deep fry till golden.
Serve hot with desired sauce

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