Coffee Kisses

CREDITS

📝: Jameela Sayed
📸: Shaheda

INGREDIENTS

250g butter1 Cup icing sugar1/2 Cup oil1 Cup cornflour 1 teaspoon vanilla2 tablespoon coffee powder*1 tablespoon warm water2 Cup flour

METHOD

Cream together butter and sugarDissolve the coffee powder in the warm waterAdd in cornflour and oilStir in vanillaAdd the coffee to the above mixtureAdd in flour to form dough
Shape and cut or use a nozzleFor biscuits Bake at 160 for 15mins

INFO & TIPS

Reduce coffee to 1&1/2teaspoon unless you prefer it quite strong (I used a strong coffee (Nescafé good) therefore reduced amount)

POSTED ON

03 Mar 2024

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