Moist Chocolate Cake

INGREDIENTS

2 cups sugar
1 cup milk
1 cup fish oil *edit(Normal Cooking Oil)

3 tablespoon cocoa powder
1 teaspoon coffee powder
Hot water

2 cups self-raising flour
3 teaspoon baking powder

4 eggs, separated
2 teaspoon vanilla essence

METHOD

1. Heat sugar, milk and oil, then remove from
heat. Be careful not to let it boil over!
2. Make a paste with cocoa, coffee and water,
and then add to above mixture, and allow to cool.
3. Beat egg yolks with vanilla essence.
4. Sift dry ingredients and add to beaten egg and
vanilla. Then add cooled cocoa mixture and mix
well.
5. Whisk egg whites and fold into above mixture.
6. Pour into big cake tin, or 2 round ones (if you
want a layered cake).
7. Bake at 180 deg celcius for +/- 45 minutes.
8. Allow to cool on cooling rack and decorate as
desired.

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