Cheddar Melt Burger

CREDITS

Naeema Mia
@thedazzlingdishes

INGREDIENTS

500g Rump/fillet steakSalt and black pepper to taste1 tablespoon Woestershire sauce¼-½ cup Spur basting sauce or Jimmy steak house sauce
Mushroom sauce:1 punnet white button mushroom slicedSalt and pepper to taste2 heaped tablespoon cream cheese
Salad :Lettuce leaves, tomato slices and red onion slices
Extras : Cheddar cheese slice Seeded buns

METHOD

-Marinate steak few hours-Fry in hot pan with butter or grill over gas braai (bbq)-Cook mushrooms season to taste -When water burns out not completely dry, keep little water add the cream cheese and allow to simmer on low heat-lightly toast buns-on one half place the salad ingredients, on the bottom half place a piece of steak, Cheddar cheese slice lastly top with mushroom sauce
Enjoy 😋

INFO & TIPS

Serve with crispy fried onion rings and chips

POSTED ON

17 Apr 2024

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