Homemade Burgers

Name: Homemade Burgers
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: ½ kg beef mince; 2 teaspoon ground garlic; 1 egg; 1 teaspoon ground green chilli’s; Salt and pepper to taste; ¼ cup flour; ¼ cup chana flour; 1 tablespoon ground dhania (coriander); 1 tablespoon wocter sauce; 1 onion sliced, fried golden and crushed; Chopped greens

By Khadija - STUDENT CHEF

★★★★☆(6)

INGREDIENTS

½ kg beef mince2 teaspoon ground garlic1 egg1 teaspoon ground green chilli’s Salt and pepper to taste¼ cup flour¼ cup chana flour1 tablespoon ground dhania (coriander)1 tablespoon wocter sauce1 onion sliced, fried golden and crushedChopped greens (optional)

METHOD

Mix all ingredients until well combined, shape into patties and fry in 2 tablespoons oil on medium heat until done. Serve in burger buns with lettuce, cucumber, tomatoes and sauces of your choice.