Fouziah Pailwan, Master Chef

Syrup Borr

★★★★★ (1 ratings)
Syrup Borr
Fouziah Pailwan
Fouziah Pailwan
 Master Chef

559

1.9M

1.2K
South Africa flag
South Africa
Joined 8 years ago
insta
@fouzy_pal_1

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Tried by @fouzy_pal_1
Recipe credit @zaheera_b

RECIPE

BorrRinse and soak 1 kg borr with 2 tablespoonsalt overnight covered. Next day drain and rinse well.Add in 2 level curry spoons of Methi (Fenugreek) masala set aside.
Boil 1½ cups water1½ cups vinegar 3 cups sugarBoil 10 minutes Add in bhorrBoil for 15 minutes.Leave in potCovered Cool and bottleI added ½ cup syrup 2 the borr

POSTED ON

29 Apr 2024

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Fouziah Pailwan
Fouziah Pailwan
 Master Chef

559

1.9M

1.2K
South Africa flag
South Africa
Joined 8 years ago
insta
@fouzy_pal_1

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Syrup Borr is part of the Miscellaneous recipes category