
Fouziah Pailwan
Master Chef731
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1.6K
Passionate baker & foodie π«π

Joined 9 years ago
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CREDITS
RECIPE
Braise 1 finely diced onion in 125g butter π§ Add in 3 slit chillies 1 teaspoon @purespice_sa red β₯οΈ ginger π« garlic masala 1 teaspoon @purespice_sa ginger π« garlic Allow to fryAdd in 1 kg cubed fillets 1 teaspoon black β«οΈ pepper 2 teaspoon chilli powder 2 teaspoon crushed chillies πΆ 2 teaspoon Kashmiri chilli powder 1 teaspoon @purespice_sa dhana jeeroo 1 teaspoon arad (Turmeric)CookAdd in 1 packet tomato π paste 300ml fresh cream 300 ml milk2 teaspoon maizena (corn flour) mixed with Β½ cup milkSimmer above till thick Garnish with chopped dhania (coriander) and serve with rice or rogni naan
POSTED ON
11 May 2024
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Fouziah Pailwan
Master Chef731
2.8M
1.6K
Passionate baker & foodie π«π

Joined 9 years ago