Chicken And Potatoes Mash Cups

RECIPE

PASTRYCheeseGreen Pepper for garnish
CHICKEN FILLING:Chicken MinceRed Masala Salt ButterSamoosa Dip or any ChutneyMETHODCook mince in butter,red masala and salt till dryAdd samoosa dip when cool
POTATO FILLINGPotatoSaltWhite PepperGreen ChilliesMustard SeedsWhole JeeraGarlicCurry Leavesdhania (coriander)Lemon JuiceMETHODBoil potato till softIn a seperate pot add a little oil and all d other ingredients except dhania (coriander) and lemon juiceWhen mustard seeds begin to splutter,add d boiled potato,lemon juice and mix wellGarnish with chopped dhania (coriander)
Cut pastry to fit muffin pansAdd chicken fillingPipe potato mash to cover d fillingGarnish with green pepper and cheeseBake at 200 for 30mins or until done

POSTED ON

12 Aug 2021

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