½ kg chicken mince / ½ kg chicken fillet 1 teaspoon garlic 1 teaspoon ginger 1 teaspoon ground green chilli 1 tablespoon chicken spice 1 teaspoon bbq spice ½ teaspoon zesty lemon and herb 1 teaspoon dhana powder Handful chopped dhania (coriander) Handful chopped spring onion freshly squeezed lemon juice Salt to taste
Add spices to mince and mix until well combined , add a handful of soft bread crumbs . Allow to marinade for 1 hour . Place on sosatie sticks . Cook in a pan with butter halfway . Remove and grill on griller until done . Ready to serve
If you icing fillet cub fillet and add all the spices to food processor. , blitz until it resembles mince .
INFO & TIPS
This was Devine with hummus , make coriander pesto its Devine together .