Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...
RUHANA EBRAHIM'S RECIPESRec and pic cred: ruhana ebrahim.
Ingredients:
1 box mediterranean phylo pastry
Melted ghee (Clarified butter)
Cupcake pan
Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
Place square down, brush with ghee (Clarified butter), place other piece in shape of diamond, brush with ghee (Clarified butter). Repeat till 6th piece.
Brush pan with ghee (Clarified butter). Preheat oven to 180 deg C.
Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown.
Remove and cool.
Can be used for sweet/savory dishes.
Hi, could one use samoosas pur instead? Or puff pastry thanks
(0) Like -@FATOEGA SHA - If using puff pastry u need to blind bake it. That is to place baking paper on the pastry once in pan and then place baking beans or rice and bake. No to samoosa pur
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