Phylo Cups
Ruhana Ebrahim
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INGREDIENTS
Phylo Cups
Rec and pic cred: ruhana ebrahim.
@mama_taught_me_well
Ingredients:
1 box mediterranean phylo pastry
Melted ghee (Clarified butter)
Cupcake pan
METHOD
Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
Place square down, brush with ghee (Clarified butter), place other piece in shape of diamond, brush with ghee (Clarified butter). Repeat till 6th piece.
Brush pan with ghee (Clarified butter). Preheat oven to 180 deg C.
Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown.
Remove and cool.
Can be used for sweet/savory dishes.
POSTED ON
29 Mar 2017
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Ruhana Ebrahim
Grand Master1372
15.3M
6.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
