1. Cut off crusts of bread and butter both sides. Place in a muffin pan and toast in oven till crispy and golden. 2. Bring water to boil in a deep saucepan, crack eggs without breaking yolk into silicone cups, place into hot water and allow to poach until the egg is cooked but yolk is still runny. 3. Saute onion in ghee (Clarified butter) until caramelized. Spoon into bread cup. 4. In a separate pan, heat butter, add spices and lemon juice, then add in sliced mushrooms. Cook till no moisture remains, then spoon onto onions. 5. Gently place on mushrooms poached egg into bread cup and season with salt and pepper. Serve with sausages/ patties.