![Ginger Snaps](https://images.halaal.recipes/25-09-18/2018-09-25-21-04-22-6xpDq.jpg)
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CREDITS
Picture credit: salmah dendar
Recipe Credit: @_fatima_patel @zaiku09
INGREDIENTS
125g butter1 cup brown sugar1 egg ½ cup golden syrup1 level tablespoon bicarbonate soda1 tablespoon ginger powder 1 teaspoon cinnamon powder ½ teaspoon mixed spice Self raising flour to form a soft dough.
METHOD
Beat butter and sugarAdd egg, golden syrup, bicarb and spices and mix.Make a soft dough with self raising flour.Roll into balls and flatten slightly.Dip into white sugar, and bake on 180•C till golden brown.
POSTED ON
25 Sep 2018
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Ginger Snaps is part of the Biscuits & Pastries recipes category