Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 125g butter; 1 cup brown sugar; 1 egg; ½ cup golden syrup; 1 level tablespoon bicarbonate soda; 1 tablespoon ginger powder; 1 teaspoon cinnamon powder; ½ teaspoon mixed spice

By Salmah Dendar - KITCHEN FUNDI

★★★★★(4)

INGREDIENTS

125g butter1 cup brown sugar1 egg ½ cup golden syrup1 level tablespoon bicarbonate soda1 tablespoon ginger powder 1 teaspoon cinnamon powder ½ teaspoon mixed spice Self raising flour to form a soft dough.

METHOD

Beat butter and sugar-add egg, golden syrup, bicarb and spices and mix.-make a soft dough with self raising flour.-roll into balls and flatten slightly.-dip into white sugar, and bake on 180•C till golden brown.