Kashmiri Tandoori Mince Curry

CREDITS

Cooking and baking creations 💜💜
Recipe credit by Jameela Sayed

INGREDIENTS

500g steak mince2 teaspoon ginger garlic 1full teaspoon salt3 teaspoon kashmiri chilli powder 1 teaspoon tandoori spice 1 teaspoon Methi (Fenugreek) masala ¼ teaspoon tumeric powder 1 teaspoon dhana jeeru (cumin)1 teaspoon steak and chops spice 1 teaspoon lemon jusice
1 teaspoon whole jeeru (cumin) seeds1 stick cinamon
¼ cup oil1 onion sliced 3 tomatoes grated
Potatoes cut in sml cubesSweetcorn or peas.. optional

METHOD

1. Heat oil in a pot. 2. Add jeeru (cumin), cinamon and onions and fry till golden. 3. Add all spices and ginger garlic and allow to braise for a few minutes . 4. Add mince and roast well.. mixing all the time. 5. Allow to cook for few minutes . 6. Add tomatoes, potatoes and peas 7. Cook on medium heat till potatoes are soft. 8. Add little water if needed. 9. Garnish with dhania (coriander) and enjoy with hot rotis. Happy cooking and baking 💜💜

POSTED ON

16 Feb 2018

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