Crepes

INGREDIENTS

½ cup water½ cup milk1 cup flour2 teaspoon sugar1 teaspoon vanilla essence1 egg1 teaspoon melted butter

METHOD

Add all ingredients to a blender and blender until mixed. Do not over blend

INFO & TIPS

Makes about 8-10 if your want a bigger batch double the recipe.

I love serving it with double cream salted caramel Yogurt from Pnp for a low calorie dessert!

POSTED ON

01 Jul 2024

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