Leg Roast
Fouziah Pailwan
Master Chef737
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Passionate baker & foodie 🍫🍭
Joined 9 years ago
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CREDITS
Adapted from @mama_taught_me_well
RECIPE
1 leg Washed and drained. Make big slits on leg.Marinate:1 cup peri peri sauce1 packet Tomato 🍅 paste 3 tablespoon Mexican spice or mochachos spice 1 tablespoon mustard powderSalt2 tablespoon chilli powder1 tablespoon dhana jeeroo ¼ cup vinegar ¼ cup lemon 🍋 juice ¼ cup ginger garlic @purespice_sa 2 teaspoon black pepper
Marinate overnight Cook about 3 hours.Serve with sides of choice.
I have served it with creamy veggies and rotis and savoury rice 🍚
POSTED ON
17 Jul 2024
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Fouziah Pailwan
Master Chef737
2.8M
1.6K
Passionate baker & foodie 🍫🍭
Joined 9 years ago
