Fouziah Pailwan, Master Chef

Leg Roast

★★★★★ (1 ratings)
Leg Roast
Fouziah Pailwan
Fouziah Pailwan
 Master Chef

656

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South Africa
Joined 8 years ago
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@fouzy_pal_1

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Adapted from @mama_taught_me_well

RECIPE

1 leg Washed and drained. Make big slits on leg.Marinate:1 cup peri peri sauce1 packet Tomato 🍅 paste 3 tablespoon Mexican spice or mochachos spice 1 tablespoon mustard powderSalt2 tablespoon chilli powder1 tablespoon dhana jeeroo ¼ cup vinegar ¼ cup lemon 🍋 juice ¼ cup ginger garlic @purespice_sa 2 teaspoon black pepper
Marinate overnight Cook about 3 hours.Serve with sides of choice.
I have served it with creamy veggies and rotis and savoury rice 🍚

POSTED ON

17 Jul 2024

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Fouziah Pailwan
Fouziah Pailwan
 Master Chef

656

2.3M

1.4K
South Africa flag
South Africa
Joined 8 years ago
insta
@fouzy_pal_1

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Leg Roast is part of the Beef, Mutton, Steak recipes category