Masala Saffron Roast Chicken Rec & Pic cred:@mama_taught_me_well Ingredients:1 whole chicken½ tablespoon red ginger garlic masala1 tablespoon crushed garlic1 teaspoon fine salt½ teaspoon lemon pepper1 teaspoon chilli powder¼ teaspoon turmeric powder½ teaspoon dhana powder½ teaspoon Jeeru (Cumin) powder1 teaspoon chicken spice½ teaspoon dried mixed herbs1 tablespoon lemon juice1 tablespoon mustard sauce1 tablespoon tomato sauce1 tablespoon tikka sauce2 tablespoon chopped coriander2 tablespoon oil Also needed-2 tablespoon oil1 heaped teaspoon saffron threads2 drops saffron essence2 tablespoon hot water2 tablespoon mayonnaise Method:1. Marinate chicken and keep in fridge overnight.2. In a deep pot/ oven dish, pour in oil.3. Place in chicken (reserve marinade) and cook in moderate oven, turning over, until done.4. Seep saffron threads in hot water.5. Pour marinade into a saucepan. And reduce till thickened.6. Add saffron threads, essence and mayonnaise.7. Heat through, then pour half of sauce over roast chicken.8. Place oven on grill and charr the top of chicken a little. 9. Serve with potatoes & roti. 10. Pour remainder sauce into a gravy boat and serve with roast chicken.#mamataughtmewellrecipes Note: to see if chicken is cooked, check the doneness of the meat between the joints.