Naseema Zulfi Khan
Master Chef855
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
4 favourites
0 comments
1K views
CREDITS
Made simple
My style with Egg
In the dough
And keep little aside to egg Brush before baking
RECIPE
Use Filling of your choice
In Bowl add 1 tablespoon Yeast1 teaspoon SugarMix together leave asideWarm little waterAdd to the aboveMixAdd ¼ Cup oilAdd ½ Cup warm milkBeat together
Beat 1 Egg Add to the liquid mixture SEE NOTE BELOWkeep about 2 tablespoon beaten egg aside for egg washing the rolled up Pides
NOW IN A SEPARATE DISHADD
2 Cups Flour1 level teaspoon Salt2 tablespoon Milk powder (optional)Mix togetherNOW
Add the liquid gradually to make a soft DoughRoll out and cut SquaresPlace filling of choiceMake slit finger cuts almost halfway on the doughRoll overBrush with Egg and sprinkle poppy seedsPlace on a greased baking trayCover with a clothAllow to double in size for +-20minutes depending on the weather
Bake at 180* for +-18-20 minutesTill Light golden brownYou may place under grill to get a deeper gold colourEnjoy
POSTED ON
05 Sep 2024
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Naseema Zulfi Khan
Master Chef855
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago