In the meantime add the the ingredients and using your fingers form breadcrumb like texture . add the yeast water and form a soft dough . add more water if necessary .
cover and allow dough to rest for atleast 1 hour .
Potato about 3 big or 4 small : boil and mash potato in a pot add some oil on low heat add ½ teaspoon whole jeera seeds add ½ teaspoon ginger garlic ½ teaspoon ground green chili add the mashed potato add pinch haldi salt ½ teaspoon dhana powder ¼ teaspoon jeera powder some chili owder ¼ teaspoon garam masala ( optional ) allow this all to cook . remove from pot and set aside to cool completely . once cooled add the cheese and mix until combined . make 2 alloo balls
1 cup grated Gouda cheese frozen or cold from fridge ( I used frozen )
Prepare : divide dough into 4 equal rounds .
Roll out the 4 dough rounds into your hand size rounds
take the 1 alloo cheese ball and flatten on the rolled out round and flatten add the other rolled out round to cover the flatten alloo ( make sure nothing is open ) on a floured surface start rolling this out about roti size or bigger .
heat up a tawa sprinkle some water on tawa add the rolled out paratha allow to cook until nice and brown , cook the other side and brush some butter and fry . sprinkle some chili Aromat (a South African Spice) onto cut and serve with green chutney or runny red sauce anything you desire .
runny red sauce : vinegar chili powder salt tomato sauce sorry no measurement