Gourmet Potato Salad.

RECIPE

5 potatoes (medium sized). Peel,cube&boil with salt to taste.when soft. Mash with 2 tablespoon of butter, crushed black pepper and Green Chillies Roll into balls an let them set in the fridge.
In another bowl : 1 tin nestle cream(Lrg)2 tablespoon(brown sugar)Half a cup of mayo2 tablespoon lemom juiceSalt to taste*optional crushed green chillies. pepper.
When balls are set dip into mixture covering it generously. Place onto a pretty platter an sprinkle finely cut coriander 3 color peppers and spring onion.Optional cut up boiled eggs and cover in sauce.

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