Potato Puri
Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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5 comments
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RECIPE
2 large boiled cubed potato with salt drain
Mash
1 small chopped onion
¼ teaspoon tumeric
1 teaspoon green crushed chilli
1 teaspoon red crushed chilli
Little crushed whole Jeeru (Cumin)
½ teaspoon Dhana powder
1 ½ teaspoon fine salt
1 teaspoon baking powder
Handful of green chopped dhania (coriander)
Add 2Tblsp oil
Mix all of above together
Now
Add +-1cup flour gradually till you get a soft dough
Hot water can be added
(You might not require water)
Roll out dough Puri size
Sprinkle flour in board when rolling and a bit of oil on your rolling pin
Fry in deep oil like you do for Puri
Till light golden brown
Serving suggestion:
Breakfast or light snack
Enjoy with chopped salad
POSTED ON
01 Feb 2018
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Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
