Potato Puri
Naseema Zulfi Khan
Master Chef902
7.1M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
10 favourites
5 comments
7.9K views
RECIPE
2 large boiled cubed potato with salt drain
Mash
1 small chopped onion
¼ teaspoon tumeric
1 teaspoon green crushed chilli
1 teaspoon red crushed chilli
Little crushed whole Jeeru (Cumin)
½ teaspoon Dhana powder
1 ½ teaspoon fine salt
1 teaspoon baking powder
Handful of green chopped dhania (coriander)
Add 2Tblsp oil
Mix all of above together
Now
Add +-1cup flour gradually till you get a soft dough
Hot water can be added
(You might not require water)
Roll out dough Puri size
Sprinkle flour in board when rolling and a bit of oil on your rolling pin
Fry in deep oil like you do for Puri
Till light golden brown
Serving suggestion:
Breakfast or light snack
Enjoy with chopped salad
POSTED ON
01 Feb 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Zulfi Khan
Master Chef902
7.1M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
