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Naseema Khan (zulfis)

MASTER CHEF

578

1.1K

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Potato Puri

Name: Potato Puri
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 large boiled cubed potato with salt drain; 1 small chopped onion; ¼ teaspoon tumeric; 1 teaspoon green crushed chilli; 1 teaspoon red crushed chilli; Little crushed whole Jeeru (Cumin); ½ teaspoon Dhana powder; 1 ½ teaspoon fine salt; 1 teaspoon baking powder; Handful of green chopped dhania (coriander); Add 2Tblsp oil; Add +-1cup flour gradually till you get a soft dough; (You might not require water); Sprinkle flour in board when rolling and a bit of oil on your rolling pin

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (1

)

RECIPE

2 large boiled cubed potato with salt drain
Mash
1 small chopped onion
¼ teaspoon tumeric
1 teaspoon green crushed chilli
1 teaspoon red crushed chilli
Little crushed whole Jeeru (Cumin)
½ teaspoon Dhana powder
1 ½ teaspoon fine salt
1 teaspoon baking powder
Handful of green chopped dhania (coriander)
Add 2Tblsp oil
Mix all of above together
Now
Add +-1cup flour gradually till you get a soft dough
Hot water can be added
(You might not require water)
Roll out dough Puri size
Sprinkle flour in board when rolling and a bit of oil on your rolling pin
Fry in deep oil like you do for Puri
Till light golden brown
Serving suggestion:
Breakfast or light snack
Enjoy with chopped salad