Vegetable Curry With Dumplings

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★(1)

RECIPE

Steam handful of
Green beans 4 cut up small brinjal in halves
Little peas some carrot rounds green pepers cubed or strips
In pot add
2 tablespoon oil and 2Tblsp ghee (Clarified butter) or butter
Add 1small sliced onion with
Little whole Jeeru (Cumin) and mustard seeds
And fine aniseed (it resembles like Jeeru (Cumin))
1⁄2 teaspoon crushed garlic
3 curry leaves (optional)
Braise add the steamed veges
Add 1,tablespoon magic masala
1 teaspoon Dhana Jeeru (Cumin)
Salt to taste
Add 1⁄4 teaspoon tumeric (tumeric)
1⁄2 teaspoon paprika (optional for colour)
Add 2 grated tomatoes
Cook well add steamed small cubed potatoes steamed in micro (2 potatoes)
Add 2 tablespoon any vege soup make paste with water add 2,cups water
Enjoy with naan rotis or dumplings
Make dumplings:
Add little if each green chilli crushed little dhania (coriander) salt milk water 1 teaspoon baking powder 3 tablespoon soft butter in 1full cup off flour
Mix to a sticky dough
When curry gravy is boiling add to pot small dumplings (looks so cute small)
Your curry will be slightly wettish not gravy

Comments be polite

Naseema Khan (zulfis)

MASTER CHEF
212 recipes | 332,520 views | 29 appreciations

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Ex Banker...currently PA in a Financial institute love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about my baking & co...

Joined 2 years ago
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