1. Braise onion, cinnamon stick and garlic in little ghee (Clarified butter)/butter 2. Rinse out your mushroom, slice and then squeeze out all water before u throw it into the pot of onion mixture.3. Straight after throw in spices4. Mix everything up and Close pot lid and let it cook on low heat for abt 8-10 minutes don't add water! The mushroom should cook in its own juice Easy as that!!
INFO & TIPS
*You can eat it as a meal or make something simple like aloo fry to go with
*Regarding chilli powder use discretion depending on preferred heat)