Butter Beans Curry

INGREDIENTS

1 can butter beans in tomatoe sauce
Oil
2 tomatoes grated
7 curry leaves chopped
1 onion grated
1 potato cubed
1 teaspoon ginger garlic paste
2 teaspoon dhana powder
½ teaspoon jeera powder
½ teaspoon haldi
Red chilli powder to taste
Salt to taste
Handful chopped green dhania (coriander)

METHOD

In a pot add the oil and grated onions and curry leaves, allow to braise until the onions are soft , add the ginger garlic paste braise for 30 seconds and add the tomatoes as well as the potato cubes and all the remaining spices . Mix well allow this to cook until tomato water has dried out add ¼ cup water and the tin of the butter beans cook on low add another 1 cup of water and cook . Garnish with dhania (coriander)

INFO & TIPS

Add more water if necessary
Serve with roti

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