
Mrs Admin (mashuda)
Master Chef629
8.4M
2.6K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago
98 favourites
8 comments
48.9K views
INGREDIENTS
1 can butter beans in tomatoe sauce
Oil
2 tomatoes grated
7 curry leaves chopped
1 onion grated
1 potato cubed
1 teaspoon ginger garlic paste
2 teaspoon dhana powder
½ teaspoon jeera powder
½ teaspoon haldi
Red chilli powder to taste
Salt to taste
Handful chopped green dhania (coriander)
METHOD
In a pot add the oil and grated onions and curry leaves, allow to braise until the onions are soft , add the ginger garlic paste braise for 30 seconds and add the tomatoes as well as the potato cubes and all the remaining spices . Mix well allow this to cook until tomato water has dried out add ¼ cup water and the tin of the butter beans cook on low add another 1 cup of water and cook . Garnish with dhania (coriander)
INFO & TIPS
Add more water if necessary
Serve with roti
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Mrs Admin (mashuda)
Master Chef629
8.4M
2.6K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago