1. Braise onion in oil till golden.2. Add spices and masala, braise till fragrant.3. Add washed and drained mince. Braise till browned, breaking any lumps as it cooks.4. Add mixed veg, tomatoes & tomato paste.5. Cook till veg are tender and the tomato has reduced.6. Spoon into ready vetkoek.
INFO & TIPS
Note: The amount of filling is for the amount of Vetkoek that comes out from previous 3 Ingredient Vetkoek recipe shared