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Ruhana Ebrahim

GRAND MASTER
1,144 recipes | 3,835,954 views | 1,527 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
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Mince Curry For Vetkoek

Name: Mince Curry For Vetkoek
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 250g ground beef (mince); 1 large onion (sliced); 2 tablespoon oil; ½ tablespoon red ginger garlic masala; 1 teaspoon mild chilli powder; ½ teaspoon salt; ½ teaspoon dhana jeeroo powder; Pinch turmeric powder; 2 tomatoes (liquidized); 40g sachet tomato paste; 1 cup Mc'Cains frozen mixed vegetables (peas, carrots,

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

CREDITS

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

INGREDIENTS

250g ground beef (mince)1 large onion (sliced)2 tablespoon oil½ tablespoon red ginger garlic masala1 teaspoon mild chilli powder½ teaspoon salt½ teaspoon dhana jeeroo powderPinch turmeric powder2 tomatoes (liquidized)40g sachet tomato paste1 cup Mc'Cains frozen mixed vegetables (peas, carrots, corn)

METHOD

1. Braise onion in oil till golden.2. Add spices and masala, braise till fragrant.3. Add washed and drained mince. Braise till browned, breaking any lumps as it cooks.4. Add mixed veg, tomatoes & tomato paste.5. Cook till veg are tender and the tomato has reduced.6. Spoon into ready vetkoek.