Mince Curry For Vetkoek
Ruhana Ebrahim
Grand Master1345
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Interior Decorator.
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Food styling.
Fusion Cooking.
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Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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CREDITS
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
INGREDIENTS
250g ground beef (mince)1 large onion (sliced)2 tablespoon oil½ tablespoon red ginger garlic masala1 teaspoon mild chilli powder½ teaspoon salt½ teaspoon dhana jeeroo powderPinch turmeric powder2 tomatoes (liquidized)40g sachet tomato paste1 cup Mc'Cains frozen mixed vegetables (peas, carrots, corn)
METHOD
1. Braise onion in oil till golden.2. Add spices and masala, braise till fragrant.3. Add washed and drained mince. Braise till browned, breaking any lumps as it cooks.4. Add mixed veg, tomatoes & tomato paste.5. Cook till veg are tender and the tomato has reduced.6. Spoon into ready vetkoek.
INFO & TIPS
Note: The amount of filling is for the amount of Vetkoek that comes out from previous 3 Ingredient Vetkoek recipe shared
POSTED ON
22 Oct 2019
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Ruhana Ebrahim
Grand Master1345
10.2M
3.7K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
