Chicken Enchilada’s With Leftovers

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@sh4k33r4_recipes

INGREDIENTS

Any left over chicken - I used leftover coconut chicken - recipe link below:
https://halaal.recipes/recipes/details/14595/coconut-chicken

Other ingredients:Tortilla wraps Jalapeños Grated cheeseHome made tomato chutney or a bottled tomato based sauce of your choice eg. Dolmio

METHOD

1.) Cut the tortillas in half, place some chicken on them, top with jalapeños and wrap over. Continue doing this and place them in a Pyrex bowl.
2.) Top the wraps with tomato chutney/sauce, grated cheese and more jalapeños.
3.) Bake @ 180 degrees in a preheated oven until the cheese is golden brown.
~~~ Serve hot ~~~

POSTED ON

01 Nov 2020

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