Caldeira De Peixe (fish Stew) 🇵🇹

CREDITS

Every region 🇵🇹 has their own recipe this is my family's tweaked from the traditional one
Bismillah Ar Rahman Ar Rahim

INGREDIENTS

1 onion2 tomatoes1 tablespoon of crushed garlic2 tablesoons olive oil2 potatoes4 pieces of hake or any firm boneless white fish¼ teasoon turmeric2 teaspoons cayenne pepper2 bay leaves1 cinnamon stick1 teaspoon salt2 sprigs of parsley1 tablesoon of lemon juice

METHOD

Chop tomatoes and onion fine in a food processor or blender.
Fry garlic in olive oil until fragrant Add cinnamon stick and bay leaves add tomato onion mixture cook for 5 minutes. Peel and cut potatoes in rounds add to pot stir in 2 cups of boiled water. Mix in salt & cayenne pepper. Cook until potatoes are done..Mix in fish & parsley once at boiling point (5min) switch off stove and allow to steam.
Alhamdulillah all done 🍽
Serve with milho (Portuguese mielie meal), rice or crusty bread

INFO & TIPS

Adjust water accordingly.
I sprinked dry parsley today.

POSTED ON

06 Jul 2021

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